
Hazelnut+alchohol+chocolate. How can you go wrong?
spiked hot chocolate
adapted from Bon Appétit | November 2002
Warming and full of holiday cheer.
Serves 2.
ingredients
1/2 cup chilled whipping cream
6 tablespoons Ghirardelli Sweet Ground Chocolate and Cocoa
a splash of water
2 cups whole milk
2-3 ounces Frangelico (hazelnut liqueur)
Grated semisweet chocolate
preparation
Beat cream in medium bowl until peaks form.
Add water to a medium saucepan and bring to a simmer. Gradually add cocoa, whisking until mixture is smooth. Gradually whisk in milk and bring to a simmer. Divide hot chocolate between two mugs. Stir 1-2 ounces of liqueur into each mug. Top each with dollop of whipped cream, then sprinkle with grated chocolate.

For those of you looking for a low-cal version of this dessert, you won't find it here. Although, I would recommend sticking with the hot chocolate sans-whipped cream because that's just too good to pass up!
~flutterbyblue
2 comments:
Oh, my, all this sounds awesome. BUT I have a Weight Watchers weigh in on Tuesday. Hmmmm, wonder if I could walk it off????
It was very delicious!!! I find using non-fat milk for the hot chocolate is still very very good. And I bet you could add the Frangelico to any low calorie chocolate cake recipe and it would add a very nice hazelnut flavor!
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