I have had many discussions about how to make these heavenly biscuits and have yet to find a better place to have them with tea than the Ladurée tearoom at Harrods in London. (Although, they did serve them at the French patisseries in Dakar, Senegal, where I used to order them by the half-pound.)
Friday, July 6, 2007
Macaroons
A good friend of mine just referred me to one fabulous food blog called Taste Spotting. Click on any one of the gorgeous food photos and read about all sorts of interesting, delicious or useful food tidbits on any number of blog sites. My current favorite is a link for these little Macaroon candles. 
I have had many discussions about how to make these heavenly biscuits and have yet to find a better place to have them with tea than the Ladurée tearoom at Harrods in London. (Although, they did serve them at the French patisseries in Dakar, Senegal, where I used to order them by the half-pound.)
I have had many discussions about how to make these heavenly biscuits and have yet to find a better place to have them with tea than the Ladurée tearoom at Harrods in London. (Although, they did serve them at the French patisseries in Dakar, Senegal, where I used to order them by the half-pound.)
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1 comment:
Thanks! What sort of jewelry have you made?
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