Before our red-eye flight home, we stopped at a small restaurant off-strip called, Todd's.
For appetizers, we tried the Malaysian BBQ Shrimp, cucumber salad and johnny cakes, and the Asian dumpling pan fried soy dipping sauce. Both were relatively unimpressive. The shrimp were tasty and perfectly cooked, but the flavors did not meld well with the slightly chilled corn cakes (dry and not particularly flavorful.) The dumplings were good but nothing special.
The real surprise came with the main courses. The South African Sea Bass with artichokes and caper butter was PERFECTLY cooked, delicate, delicious and amazing enough to stand alone (I actually think the artichoke caper sauce was a bit too overpowering for such a fantastic filet of fish!) The salmon dish was phenomenal, perfectly cooked and served on a bed of sticky rice. The pan seared day boat scallops with pistachio and brown butter were also amazing, perfectly cooked, tender and sweet. The fire-grilled Kobe Skirt steak with spicy black bean and chili sauce was AMAZING. The steak was juicy, tender and melt-in-your-mouth delicious. The chili fries were a nice pairing, and the Chinese black beans added a salty twist to this fantastic dish.
Todd's: go for the mains and you can't go wrong.
Steak, Seafood, Unique Dining
4350 East Sunset Road
Henderson, NV 89014
Image lifted from www.toddsunique.com