The idea is simple: serve USDA prime, and choice steaks with a signature marinade, cooked over mesquite charcoal. Austins Steakhouse, located at Texas Station in North Las Vegas, really knows how to make meat taste good.
Having a vague idea of just how much food they serve around these here parts, we inquired about the special of the evening: a pepper encrusted roast beef. The waiter informed us that the cut was about 2 pounds worth of meat. TWO POUNDS. That's a lotta cow. Not ones to shirk our duties as true meatotarians, we ordered the roast, along with a side of the Austin's potatoes and the spinach and mushrooms.
The roast beef, was in a word, DELICIOUS. The meat was amazingly juicy and tender, flavorful from the crushed pepper rub, and in such vast quantities that the three of us could only finish 3/4 of the plate. It also went quite well with the pile of twice-cooked (fried) potatoes and the surprisingly good combo of sauteed spinach and fresh shitake mushrooms. Additionally we had the deliciously crisp Caesar salad, which came with a classical dressing and parmesan tuile. The quality of the salad was a cut above anything I have ever had in Boston. Sad, but true. For dessert we went for the molten chocolate cake - something I can easily make myself, but still couldn't turn down.
My advice: skip the starch and go for the steak and vegetable options. They may fly the produce in from California, but it arrives on your plate, crisp, flavorful and perfectly cooked.
In addition to some fabulous steaks, Austin's also serves a fine selection of sustainable seafood. Maybe next time...
2101 Texas Star Ln
North Las Vegas, NV 89032
(702) 631-1000 or (800) 654-8888
Image lifted from www.texasstation.com