While in Vegas we stopped by a place called Rosemary's Restaurant. Despite being located in the back of a tacky strip mall, Rosemary's was quite an elegant place to dine. The waiters brought by a black napkin to match my black pants (and refolded the napkins every time one of us got up from our chairs.) The lunch special included a choice of appetizer, main and dessert.
Everything was delicious. For appetizers we tried the Texas BBQ Shrimp with Maytag blue cheese coleslaw: a healthy serving of shrimp with a tasty BBQ sauce. The blue cheese coleslaw was fresh and went perfectly with the shrimp (think buffalo chicken gone gourmet.) The salads were also excellent, the mixed baby greens tossed in a champagne vinaigrette with smoked salmon, quail egg, capers, house-made cucumbers, and drizzles of saffron aioli, was delicious as well as the arugula, endive and radicchio salad with Maytag blue cheese, Riesling poached pear, toasted hazelnuts and port wine syrup. I highly recommend both options.
The vegetarian main of fresh mozzarella and slow roasted tomato stuffed eggplant “packages” with roasted red bell peppers, green olive relish, and smoked tomato butter sauce was a little disappointing. The eggplant hadn't been cooked long enough and was a bit tough and bitter. Still, the smoked tomato flavor was really delicious. The creole seasoned shrimp with Anson Mills Carolina cheesy quick grits, Andouille red bean sauce, and grilled green onion was amazing. The smokiness of the Andouille went really well with the dish. All the portions were large and it was difficult to conceive of dessert.
Even so, we finished our meal with the rustic apple tart with caramel sauce, candied walnuts and cinnamon ice cream, as well as a selection of sorbet (made in-house.) All were very good, with the apple tart being particularly delicious.
Rosemary's is on the pricey side, so I would recommend getting the lunch deal (and arriving hungry!)
8125 W. Sahara
Las Vegas, NV 89117
Image lifted from www.rosemarysrestaurant.com