Pronunciation: \wôk-ing ˈtä-(ˌ)kō\
: Fritos corn chips and taco filling commonly served at State Fairs such as in Iowa; always eaten from the bag with a plastic fork
Prep. Time: 5 minutes
1 bag of Fritos corn chips - crumbled
1 scoop taco meat
1 handful shredded cheddar cheese
1 dallop sour cream
shredded lettuce to taste
1 dallop diced tomatoes or salsa
Crumble the corn chips by squeezing the bag. Open bag of chips. Layer ingredients as listed. Serve with a plastic fork.
Image lifted from St. Petersburg Times.