Tonight's Persian-inspired dinner

menu

cheese and crackers

olives

drink:

rose pomegranate fizz 

appetizer:

aushak with chickpea sauce

Moroccan chicken dumpling in broth

main course:

New Year fish with cilantro chutney

fresh herb kuku

sides:

Persian rice with pistachios and dill

roasted asparagus

***

frozen red grapes

dessert:

Rose and cardamom cake