Nibble on edible versions of designer collections, (updated every six months), and sip tea from fine bone china designed by Paul Smith in collaboration with Thomas Goode of Mayfair.
"The tailor-made tea is served so that, whenever a guest takes a cake or savoury nibble, it is quickly replaced on the cake stand. Over and over, one can relive the excitement of a Louis Vuitton dress selling out and being re-issued, simply by stuffing one's face."
This is likely the only place where you can come close to some of these highfalutin fashion-world trends.
Image lifted from www.iht.com.