Pronunciation: \wôk-ing ˈtä-(ˌ)kō\
Function: noun
: Fritos corn chips and taco filling commonly served at State Fairs such as in Iowa; always eaten from the bag with a plastic fork
Prep. Time: 5 minutes
Ingredients:
1 bag of Fritos corn chips - crumbled
1 scoop taco meat
1 handful shredded cheddar cheese
1 dallop sour cream
shredded lettuce to taste
1 dallop diced tomatoes or salsa
Directions:
Crumble the corn chips by squeezing the bag. Open bag of chips. Layer ingredients as listed. Serve with a plastic fork.
Enjoy!
~flutterbyblue
Image lifted from St. Petersburg Times.
1 comment:
OMG, I LOVE these!! This is how we used to do Frito Pie in elementary school... when nutrition was clearly a high priority. :)
(Come join the Daring Bakers... it's a GREAT time!)
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