Wednesday, August 17, 2011

Baked and Wired

Having just moved house, my first order of business was to stake out some good espresso. After two years of Java House glory I wasn't sure that DC coffee shops would be up to snuff. Fortunately for me, a fantastic shop can be found right in Georgetown.

Baked and Wired is pure delectable heaven. Walk into this hippie/hipster style coffee/bake shop and look to your left - gorgeous baked goods abound - from enormous and creatively flavored cupcakes (I had the "Tessita", a vanilla cake with dulce de leche filling and chocolate hazelnut satin icing) to an impressive assortment of bars and hand pies (the Bee Sting is a perfectly crisp shortbread topped with just the right amount of honey caramel and sliced almonds). As if that weren't enough, look to your right and you'll find a fully equipped coffee and espresso bar. Baked and Wired takes coffee seriously, sourcing their beans via Direct Trade from Stumptown Coffee Roasters and Intelligentsia Coffee. Their organic milk comes from Trickling Springs Creamery in Chambersburg, PA. I love a place that tells me exactly where they source their food, don't you?

I ordered an iced latte to go with my pastry treats - it was fantastic. The true test, of course, will be the quality of their cappuccino. Is it up to Java House standards? I'll just have to go back again to find out.

Until next time,

Baked and Wired
1052 Thomas Jefferson Street NW
Washington, DC 20007

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