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Saturday, March 14, 2009
Tonight's Persian-inspired dinner
menu
cheese and crackers
olives
drink:
rose pomegranate fizz
appetizer:
aushak with chickpea sauce
Moroccan chicken dumpling in broth
main course:
New Year fish
with
cilantro chutney
fresh herb kuku
sides:
Persian rice with pistachios and dill
roasted asparagus
***
frozen red grapes
dessert:
Rose and cardamom cake
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