Saturday, October 29, 2011

Food Stamp Challenge: Day 3

So I'm going to go ahead and say that today's attempt at adhering to the Food Stamp Challenge rules was a total bust. We met family at the Tabard Inn in Dupont circle for brunch. The Tabard Inn, by the way, is a fantastic place - adorable, in an old-fashioned-slightly-off-kilter kind of way. The food is fantastic (the homemade donuts are killer).

Day 3:
Brunch - Basket of baked goods (muffins, banana bread etc...) Poached eggs, fried oysters, cheese grits, pork belly confit. Lots of hot coffee.

Lunch - Grilled cheese sandwich.

Dinner - Tomato and butternut squash sauce with poached egg on spaghetti.

Dessert - TBD.

So far my batting average isn't that great. We'll see how things go tomorrow...

Cheers,
flutterbyblue

Friday, October 28, 2011

Food Stamp Challenge: Day 2

Today was tough. There were pastries at a morning seminar, munchkins in the break room, and cookies at a going away party. I'll admit, I had a scone during the seminar (they were homemade...) Otherwise, I stuck to the plan.

Day 2:
Breakfast - Oatmeal with milk and brown sugar, spiced with cinnamon and ginger. Hot tea.

Lunch - PB&J (all store brand items).

Snack - banana and second PB&J.

Dinner - Tomato sauce with poached egg on spaghetti.

Dessert - Bananas foster on yogurt.

I have to say, the pasta dish was particularly good...

Thursday, October 27, 2011

Food Stamp Challenge: Day 1

This week, my husband and I agreed to enroll in the Food Stamp Challenge:

The SNAP/Food Stamp Challenge gives participants a view of what life can be like for millions of low-income Americans. Most participants take the Challenge for one week, living on about $4 per day worth of food – the average food stamp benefit. Challenge participants are forced to make difficult food shopping choices, and often realize how difficult it is to avoid hunger, afford nutritious foods, and stay healthy.

We started our week with a shopping trip and $30 each. Our goal was to stay within the rules (~$1.50/meal) while still eating healthy.

Day 1:
Breakfast - Oatmeal with milk and brown sugar. Hot tea (Lipton was cheapest).

Lunch - PB&J (all store brand items).

Snack - banana and second PB&J. Hot tea (I brought a thermos of the stuff to work).

Dinner - Lentil soup (blended with sweet potato and a little apple).

In the end, my first day of the Food Stamp Challenge was a fail. I succumbed to a bacon wrapped date stuffed with blue cheese at a reception event (the rules specifically say no free food at receptions!) Ah well. Tomorrow is another day (of oatmeal and PB&J).

Wish me luck!

~flutterbyblue